A PROSPERITY SPRING AT PARK HOTEL GROUP

Join us in ushering the Year of the “Fire” Monkey with joyous and resplendent feasts with your friends, family and business partners at our signature venues at Park Hotel Group. Check out the melange of epicurean treats that we have prepared for you this Lunar New Year! Make your reservation now and spend a unique gastronomic experience with us.
Dining
Set Menus

PROSPERITY DELIGHTS
23 JANUARY TO 22 FEBRUARY 2016

Lunch: 12pm to 2.30pm
Dinner: 6pm to 8pm / 8.30pm to 10.30pm (Chinese New Year's Eve)
6.30pm to 10.30pm

$118++ per person (Parties of 4 or more)
Highlights: Double-Boiled Fish Maw with Cordyceps Flowers and Pork Ribs, Stir-fried Wagyu Beef with Asparagus in Curry Leaf, Whole Sea Cucumber with Dried Oyster and more...

$888++ per table (Parties of 6)
Highlights: Braised Lobster with Mao Tai Wine, Deep-fried Live Soon Hock with Preserved Vegetable in Soya Sauce, Sanpei Chicken with Sweet Basil, Chilli and Spring Onion and more...

AUSPICIOUS HARVEST
23 JANUARY TO 22 FEBRUARY 2016

Lunch: 12pm to 2.30pm
Dinner: 6pm to 8pm / 8.30pm to 10.30pm (Chinese New Year's Eve)
6.30pm to 10.30pm

$1288++ per table (Parties of 10)
Highlights: Pearls of Prosperity Kanpachi Kingfish Yu Sheng, Whole Sea Cucumber with Dried Oyster, Baby Abalone, Stir-fried Osmanthus Scallop with Asparagus and more...

$1488++ per table (Parties of 10)
Highlights: Double-boiled Fish Maw with Cordyceps Flower and Pork Ribs, Braised Lobster with Mao Tai Wine, Steamed Live Soon Hock with Minced Ginger in Soya Sauce and more...

FORTUNE FEAST
23 JANUARY TO 22 FEBRUARY 2016

Lunch: 12pm to 2.30pm
Dinner: 6pm to 8pm / 8.30pm to 10.30pm (Chinese New Year's Eve)
6.30pm to 10.30pm

$1488++ per table (Parties of 10)
Highlights: Superior Fortune pot, Fortune Salmon Yu Sheng, Deep-fried Live Soon Hock in Superior Soya Sauce, Ee Fu Noodle with Crab Meat topping and more...

$1688++ per table (Parties of 10)
Highlights: Superior Lobster Fortune pot, Fortune Salmon Yu Sheng, Double-boiled Fish Maw with Cordyceps Flower and Pork Ribs, Deep-fried Live Soon Hock in Superior Soya Sauce and more...

AUSPICIOUS SET MENUS
1 JANUARY TO 19 FEBRUARY 2016

Lunch: 12pm to 4pm
Dinner: 7pm to 11pm

Venue: Ballroom

Parties of 10 (with a minimum of 5 tables):

$888++ per table
Highlights
: Bountiful Salmon Yu Sheng, Braised Four Treasure Soup with Fish Maw, Sea Cucumber, Crabmeat and Conpoy, Steamed Live Sea Garoupa with Light Soya Sauce, Roasted Chicken with Sliced Peach and more...
$988++ per table
Highlights: Bountiful Salmon Yu Sheng, Shark’s Fin & Crabmeat in Golden Pumpkin Soup, Steamed Cod Fish Fillet with Light Soya Sauce, Poached Prawn with Chinese Wine & Chinese Herbs, and more...
$1088++ per table
Highlights
: Auspicious Abalone Yu Sheng, Braised Shark’s Fin Broth with Crabmeat, Crab Roe, Steamed Live Sea Garoupa with Light Soya Sauce, Braised Dried Oyster, Mushrooms, Sea Moss and Sliced Abalone with Lettuce and more...

AUSPICIOUS CELEBRATIONS
6 TO 22 FEBRUARY 2016

Lunch: 12pm to 2.30pm  
Dinner: 6.30pm to 8pm / 8.30pm to 10.30pm

Venue: Van Kleef or Robertson Function Rooms

$228nett per table
(Parties of 4 to 6)
Highlights: Prosperity Salmon Yu Sheng platter, Braised Shark’s Fin with Black Moss, Crab Meat & Fish Maw, Steamed Red Garoupa in Superior Soya Sauce and more...
$388nett per table
(Parties of 6 to 8)
Highlights: Prosperity Salmon Yu Sheng platter, Braised Shark’s Fin with Lobster & Crab meat, Braised Sea Cucumber with Ling Zhi Mushroom & Broccoli and more...
$518nett per table
(Parties of 8 to 10)
Highlights: Prosperity Salmon Yu Sheng platter, Deep-fried Prawn with Wasabi Mayonnaise Sauce, Braised King Topshell with Chinese Spinach & Dried Conpoy and more...
$618nett per table
(Parties of 8 to 10)
Highlights: Prosperity Salmon & Abalone Yu Sheng platter, Crispy Fragrant Duck, Stir-fried Jumbo Tiger Prawn in Salted Egg Yolk Sauce or Deep-fried Prawn with Green Tea Mayonnaise Sauce and more…

Elevate your feast by upgrading your Yu Sheng platter to a Rainbow Lobster And Crab Meat 'Lo Hei', at an additional $30.

JOYOUS CELEBRATIONS
25 JANUARY TO 22 FEBRUARY 2016

Lunch: 12pm to 3pm
Dinner: 6.30pm to 10.30pm

Venue: Botanique Function Rooms

$888++ per table
Parties of 10 (with a minimum of 3 tables)
Highlights: Golden Eight Treasures Yu Sheng, Fish Maw and Crabmeat Soup with Salmon Roe, Crispy Fried Garoupa in Soyu with Fried Ginger, Scallion and Fragrant Oil, Kung Po King Prawn with Cashew Nuts and more...

Golden Eight Treasures Yu Sheng:
Sliced Trout Gravlax, Fried Fish Skin, Fennel, Beetroot Crisps, Seaweed, Candied Ginger, Crushed Roasted Walnuts, Red Radish and Pickled Turnips; draped with honey lemon dressing and Crisp Tortilla “pok chui” crackers.

Buffets

AUSPICIOUS BUFFET
15 JANUARY TO 19 FEBRUARY 2016

Highlights: Braised Pork Trotters with Dried Oyster & Black Moss, Spicy Wanton in Hot and Sour Soup, Steamed Beancurd with Vegetarian Ham in Lingzhi sauce and more...

Lunch
Monday to Friday, 12pm to 2.30pm
$50++ per adult/$25++ per child
Tunch
Saturday & Sunday, 12pm to 3pm
$55++ per adult/$27.50++ per child
Dinner
Sunday to Thursday, 6.30pm to 10.30pm
$60++ per adult/$30++ per child
BBQ Dinner
Friday & Saturday, 6.30pm to 10.30pm
$70++ per adult/$35++ per child

LUNAR NEW YEAR BUFFET

Lunch: 12pm to 2.30pm
Dinner: 6pm to 10.30pm

7 FEBRUARY 2016
Highlights: Wok-fried White Pepper Pork Ribs, White Peach Ice Cream, Double-boiled Chicken Soup with Ginseng and Chinese Herb and more...
Lunch: $68++ per adult/$34++ per child
Dinner: $88++ per adult/$44++ per child
8 & 9 FEBRUARY 2016
Highlights: Braised Vegetable with Monkey Head Mushrooms, Deep-fried Prawn Balls Tossed with Wasabi Mayonnaise, Lobster Salad with Mayo & Tobiko in Crispy Cones and more...
Lunch: $65++ per adult/$32.50++ per child
Dinner: $80++ per adult/$40++ per child

REUNION SEAFOOD DINNER BUFFET

6 & 7 FEBRUARY 2016

Highlights
: Whole Roasted Golden Pig, Salted Egg Yolk Prawns as well as barbecued delights of Australian Lamb Rack with Premium Hoisin Sauce, Angus Beef and more...

$118++ per adult with unlimited wine, beer, and red date tea
$96++ per adult/$58++ per child with unlimited soft drinks and red date tea
$76++ per adult/$38++ per child with unlimited red date tea

8 & 9 FEBRUARY 2016

Highlights: Sliced Baby Abalone Salad, Cold Drunken Chicken, Salted Egg Yolk Sauce Crayfish, Teochew-style Steam Red Snapper, Bi Feng Tang style Stir-fried Chicken and more...

$108++ per adult with unlimited wine, beer, and red date tea
$86++ per adult/$48++ per child with unlimited soft drinks and red date tea
$66++ per adult/$33++ per child with unlimited red date tea

One complimentary Prosperity Salmon Yu Sheng Platter per table.

TREASURES AT THE CARVERY
25 JANUARY TO 22 FEBRUARY 2016

Lunch: 12pm to 3pm
Dinner: 6pm to 10pm

Highlights: Crackling Pork Belly with Raisin Mustard, Roasted Brazilian Beef Hump, Guinness Braised Beef Brisket, Peking Duck Pancakes, Mandarin Cream Cake with Kumquat frosting and more...

Lunch
$45++ per adult/$23++ per child
Dinner

$55++ per adult/$28++ per child (Sunday to Thursday)
$62++ per adult/$32++ per child (Friday & Saturday)
Eve of and Chinese New Year (7, 8 and 9 February)
Lunch: $48.80++ per adult/ $25.80++ per child
Dinner: $68.80++ per adult/ $36.80++ per child
Cafés & Bars

CELEBRATORY TIPPLES
23 JANUARY TO 22 FEBRUARY 2016

Mandarin Mojito at $20++
An invigorating version of the usual mojito, this cocktail is a reminiscent of the traditional Chinese symbols for prosperity and wealth. Havana Club, apricot liqueur, angostura bitters, complete with Mandarin Orange wedges.

Spring Elixir at $20++
A special blend of red date infused gin, with red dates in Chinese customs to symbolize blessings of wealth, fertility and prosperity. Campari, red vermouth, goji berry syrup and honey dates served atop crushed ice and dusted with a fine layer of edible gold.

LIQUID LUCK
25 JANUARY TO 22 FEBRUARY 2016

Grab a cup of liquid luck at The Coffee Belt to kick start an abundant new year!

Perk up with the Kumquat Latte or Kumquat Cappuccino (both $9.80) at The Coffee Belt, lovingly made by the expert barista.

Takeaways

SUPERIOR FORTUNE POT
23 January to 22 February 2016

Highlights: Abalone, Dried Scallop, Flower Mushroom, Sea Cucumber, Deep-Fried Fish Maw, Dried Oyster, Roast Duck, Braised Mao Tai Wine Lobster / Hua Diao Prawn, Cabbage, Lotus Root, White Radish, Roasted Pork Belly, Fa Cai

SUPERIOR FORTUNE POT: $338+ (regular) / $628+ (large)
SUPERIOR LOBSTER FORTUNE POT: $398+ (regular) / $688+ (large)

23 JANUARY TO 22 FEBRUARY 2016

PEARLS OF PROSPERITY KINGFISH YU SHENG
Highlights: Kanpachi Kingfish, Carrots, Radish, Crispy Vermicelli, Ginger, Silvers of Crispy Lotus Root, Pistachios, Crispy Salmon Skin and Lychee Caviar
$68+ (regular) / $108+ (large)

AUSPICIOUS ABALONE YU SHENG
Highlights: Abalone, Carrots, Radish, Crispy Vermicelli, Ginger, Silvers of Crispy Lotus Root, Pistachios, Crispy Salmon Skin and Lychee Caviar
$98+ (regular) / $168+ (large)

FORTUNE SALMON YU SHENG
Highlights: Salmon, Carrots, Radish, Crispy Vermicelli, Ginger, Silvers of Crispy Lotus Root, Pistachios, Crispy Salmon Skin and Lychee Caviar
$48+ (regular) / $88+ (large)

MITZO FRUITS YU SHENG
Highlights: Mango, Rock Melon, Honeydew, Pomelo, Pomegranate, Enoki Mushroom, Konjac Jelly
$38+ (regular) / $68+ (large)

HOMEMADE KOI FISH NIAN GAO
23 JANUARY TO 22 FEBRUARY 2016

$28+ each

Discounts
Grand Park Orchard
23 Jan - 22 Feb 2016
Set Menu and Fortune Pot Citibank/DBS: 15% off
UOB/HSBC/OCBC/AMEX/SCB: 10% off
Yu Sheng Citibank/DBS: 20% off
UOB/HSBC/OCBC/AMEX/SCB: 15% off
Grand Park City Hall
15 Jan - 19 Feb 2016
Indulge at Park Citibank/DBS: 15% off
UOB/HSBC/OCBC: 10% off
Yu Sheng Citibank/DBS: 15% off *
UOB/HSBC/OCBC: 10% off *
Banquet Set Menus Citibank/DBS: 15% off
UOB/HSBC/OCBC: 10% off
Park Hotel Clarke Quay
9 Feb - 22 Feb 2016
Brizo Restaurant & Bar
(only valid on 9 Feb 2016)
Citibank/DBS: 20% off
UOB/HSBC/OCBC: 15% off
Banquet Set Menus Citibank/DBS: 15% off
UOB/HSBC/OCBC: 10% off
Park Hotel Alexandra
25 Jan - 22 Feb 2016
The Carvery Citibank/DBS: 20% off
UOB/HSBC/OCBC: 15% off
Banquet Set Menus Citibank/DBS: 15% off #
UOB/HSBC/OCBC: 10% off #

* Not valid for take-aways.
# Only valid for minimum of 3 tables of 10pax.

[ + ] TERMS & CONDITIONS
Brochure
MITZO RESTAURANT & BAR Brizo Restaurant & Bar The Carvery
RESERVATIONS & ENQUIRY
Mitzo Restaurant & Bar
270 Orchard Road, Singapore 238857
6603 8855
rsvn@mitzo.sg
Indulge at Park
10 Coleman Street, Singapore 179809
6432 5888
fnb.gpch@parkhotelgroup.com
Brizo Restaurant & Bar
1 Unity Street, Singapore 237983
F&B: 6593 8855
Banquet: 6593 8825/59
F&B: fnb.phcq@parkhotelgroup.com
Banquet: bqt.phcq@parkhotelgroup.com
The Carvery
323 Alexandra Road, Singapore 159972
6828 8880
thecarvery.phal@parkhotelgroup.com
The Coffee Belt
323 Alexandra Road, Singapore 159972
6828 8885
fnb.phal@parkhotelgroup.com